Black Bean Corn Salsa Cups

Ingredients

• 1 can Black beans
• 1 cup Frozen corn
• 2 item Roma tomatoes
• 1 item Lime
• 6 oz Tortilla chips
• 1.5 tsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Paprika
• 1 tsp Garlic powder
• 0.75 tsp Onion powder
• 0.5 tsp Dried oregano
• 0.25 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Directions

1. Drain and rinse the black beans.
2. Thaw corn and dice tomatoes.
3. Toss beans, corn, tomato, lime, and seasoning together.
4. Serve in small cups with tortilla chips kept separate for crunch.

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