American · Other
Greek Yogurt Ranch Veggie Dip Cups
A tangy Greek-yogurt herb dip packed with carrots, cucumber, and bell pepper for an easy cold snack.
10 minutes prep · 0 minutes cooking · 4 servings
Ingredients
- 16 oz Plain Greek yogurt
- 4 item Carrots
- 2 item Cucumber
- 2 item Bell pepper
- 1 tsp Dried dill
- 1 tsp Garlic powder
- 0.75 tsp Onion powder
- 0.75 tsp Paprika
- 0.5 tsp Black pepper
- 0.5 tsp Kosher salt
Directions
- Mix Greek yogurt with dill and the savory seasoning profile.
- Wash and cut vegetables into sticks.
- Divide dip into four small containers.
- Pack vegetables separately and refrigerate until ready to eat.
Plan more of your week
A weekly meal planner built for real cookingMeal-prep recipes that stay practical all week