American · Wrap

Buffalo Cauliflower Wraps

Crispy buffalo cauliflower with crunchy slaw, avocado, and ranch-style yogurt sauce in wraps.

Buffalo Cauliflower Wraps recipe

20 minutes prep · 18 minutes cooking · 4 servings

Ingredients

  • 1 item Cauliflower
  • 4 item Large tortillas
  • 0.5 cup Buffalo sauce
  • 3 cup Coleslaw mix
  • 1 item Avocado
  • 0.5 cup Greek yogurt
  • 1 item Lime
  • 1 tsp Garlic powder
  • 0.75 tsp Onion powder
  • 0.75 tsp Paprika
  • 0.5 tsp Black pepper
  • 0.5 tsp Kosher salt

Directions

  1. Cut cauliflower into small florets and season evenly.
  2. Air fry at 390°F until browned and crisp at the edges.
  3. Toss hot cauliflower with buffalo sauce.
  4. Mix yogurt with lime and a pinch of seasoning for a cooling sauce.
  5. Fill tortillas with slaw, cauliflower, avocado, and yogurt sauce.

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