American · Breakfast

Cinnamon Apple Oat Cups

Baked oat cups with diced apple and cinnamon that hold well for grab-and-go snacking.

Cinnamon Apple Oat Cups recipe

12 minutes prep · 22 minutes cooking · 6 servings

Ingredients

  • 2 cup Rolled oats
  • 2 item Gala apple
  • 1.5 cup Milk
  • 2 item Eggs
  • 3 tbsp Maple syrup
  • 1.5 tsp Ground cinnamon
  • 1.5 tsp Vanilla extract
  • 0.25 tsp Ground nutmeg

Directions

  1. Heat oven to 350°F and lightly grease a muffin pan.
  2. Dice apples into small pieces.
  3. Mix oats, milk, eggs, maple syrup, apples, and the sweet seasoning profile.
  4. Divide into muffin cups and bake until set and lightly browned; cook egg mixtures until fully set; dishes containing eggs should reach 160°F.

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