American · Breakfast
Cinnamon Apple Oat Cups
Baked oat cups with diced apple and cinnamon that hold well for grab-and-go snacking.
12 minutes prep · 22 minutes cooking · 6 servings
Ingredients
- 2 cup Rolled oats
- 2 item Gala apple
- 1.5 cup Milk
- 2 item Eggs
- 3 tbsp Maple syrup
- 1.5 tsp Ground cinnamon
- 1.5 tsp Vanilla extract
- 0.25 tsp Ground nutmeg
Directions
- Heat oven to 350°F and lightly grease a muffin pan.
- Dice apples into small pieces.
- Mix oats, milk, eggs, maple syrup, apples, and the sweet seasoning profile.
- Divide into muffin cups and bake until set and lightly browned; cook egg mixtures until fully set; dishes containing eggs should reach 160°F.
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