Cottage Cheese Pineapple Cups

Ingredients

• 16 oz Cottage cheese
• 12 oz Pineapple chunks
• 2 oz Walnuts
• 2 tsp Honey
• 0.5 tsp Ground cinnamon
• 0.5 tsp Vanilla extract

Directions

1. Drain pineapple well so the cups do not become watery.
2. Divide cottage cheese among four containers.
3. Top each with pineapple and chopped walnuts.
4. Finish with cinnamon and an optional small drizzle of honey.

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