Greek Yogurt Berry Crunch Cups

Ingredients

• 32 oz Plain Greek yogurt
• 12 oz Strawberries
• 4 oz Granola
• 4 tsp Honey
• 0.5 tsp Ground cinnamon
• 0.5 tsp Vanilla extract

Directions

1. Wash, dry, and slice the strawberries.
2. Divide Greek yogurt among four small containers.
3. Layer strawberries over the yogurt and keep granola separate if storing ahead.
4. Add granola and a small drizzle of honey immediately before eating.

Plan more of your week

A weekly meal planner built for real cookingMeal-prep recipes that stay practical all week

Related recipes

• Cottage Cheese Pineapple Cups
• Greek Yogurt Parfaits
• Overnight Oats
• Cinnamon Apple Oat Cups