Korean · Wrap

Bulgogi Turkey Lettuce Wraps

Lean turkey cooked in bulgogi-style sauce with carrots and mushrooms, served in lettuce cups.

Bulgogi Turkey Lettuce Wraps recipe

15 minutes prep · 18 minutes cooking · 4 servings

Ingredients

  • 1.25 lb Ground turkey
  • 2 head Butter lettuce
  • 8 oz Mushrooms
  • 2 item Carrots
  • 3 tbsp Soy sauce
  • 1.5 tbsp Brown sugar
  • 4 item Green onions
  • 1 tsp Garlic powder
  • 0.5 tsp Ground ginger
  • 0.5 tsp Black pepper
  • 0.5 tsp Gochugaru
  • 0.5 tsp Kosher salt

Directions

  1. Brown turkey in a hot skillet, breaking it into small crumbles; confirm 165°F in the thickest piece with an instant-read thermometer.
  2. Add chopped mushrooms and grated carrots and cook until tender.
  3. Stir in soy sauce, sugar, and seasoning and reduce until glossy.
  4. Wash and dry lettuce leaves.
  5. Spoon turkey mixture into lettuce cups and finish with green onions.

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