Southern · Wrap

Turkey Collard Green Wraps

Lean turkey, rice, black-eyed peas, peppers, and hot sauce wrapped in tender collard leaves.

Turkey Collard Green Wraps recipe

25 minutes prep · 20 minutes cooking · 4 servings

Ingredients

  • 1.25 lb Ground turkey
  • 8 item Collard green leaves
  • 2 cup Cooked rice
  • 1 can Black-eyed peas
  • 1 item Bell pepper
  • 2 tbsp Hot sauce
  • 1.25 tsp Paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 0.75 tsp Black pepper
  • 0.25 tsp Cayenne pepper
  • 0.5 tsp Kosher salt

Directions

  1. Blanch collard leaves briefly until flexible, then pat dry.
  2. Brown turkey with diced pepper and seasoning; confirm 165°F in the thickest piece with an instant-read thermometer.
  3. Stir in rice, black-eyed peas, and hot sauce and heat through.
  4. Place filling in each collard leaf and fold like a burrito.
  5. Serve warm or chill for meal prep.

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