Cajun · Pasta
Cajun Shrimp Pasta
Creamy Cajun pasta with shrimp, bell peppers, and parmesan.
15 minutes prep · 25 minutes cooking · 4 servings
Ingredients
- 1 lb Shrimp
- 12 oz Penne pasta
- 2 item Bell peppers
- 1 cup Heavy cream
- 0.5 cup Parmesan cheese
- 2 tbsp Cajun seasoning
- 3 clove Garlic
- 1.5 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Dried oregano
- 0.5 tsp Dried thyme
- 0.5 tsp Black pepper
- 0.25 tsp Cayenne pepper
- 0.5 tsp Kosher salt
Directions
- Cook pasta until al dente and reserve some pasta water.
- Season shrimp with Cajun seasoning and saute quickly; remove from pan.
- Cook peppers and garlic in the same skillet.
- Add cream and parmesan, then loosen with pasta water as needed.
- Toss in pasta and shrimp and serve.
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