Shrimp Rasta Pasta

Ingredients

• 1.25 lb Raw shrimp
• 12 oz Penne pasta
• 2 item Bell peppers
• 0.75 cup Heavy cream
• 4 oz Parmesan cheese
• 3 item Green onions
• 1 tsp Ground allspice
• 1 tsp Dried thyme
• 1 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.25 tsp Cayenne pepper
• 0.125 tsp Ground cinnamon
• 0.5 tsp Kosher salt

Directions

1. Cook pasta and reserve a little pasta water.
2. Season shrimp with jerk-style spices and sear quickly, then remove; cook shrimp until opaque and firm, or 145°F at the center; remove promptly to prevent toughness.
3. Saute sliced peppers until tender-crisp.
4. Add cream and Parmesan and simmer until lightly thickened.
5. Toss in pasta and shrimp, loosening with pasta water as needed, and finish with green onion.

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