Caribbean Curry Chicken

Ingredients

• 1.75 lb Chicken thighs
• 1.25 lb Potatoes
• 1 item Bell pepper
• 1 can Coconut milk
• 2 cup Chicken broth
• 2 cup White rice
• 1 item Lime
• 1.5 tsp Ground allspice
• 1.5 tsp Dried thyme
• 1.5 tsp Garlic powder
• 0.75 tsp Ground ginger
• 0.375 tsp Cayenne pepper
• 0.25 tsp Ground cinnamon
• 0.75 tsp Kosher salt

Directions

1. Brown seasoned chicken in a deep pot and remove.
2. Saute pepper briefly, then add potatoes, coconut milk, broth, and seasoning.
3. Return chicken and simmer covered until potatoes are tender and chicken reaches 165°F in the thickest piece.
4. Uncover and reduce sauce to your preferred thickness.
5. Finish with lime and serve over rice.

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