Chicken Shawarma Bowls

Ingredients

• 1.5 lb Chicken thighs
• 2 cup Basmati rice
• 1 item Cucumber
• 3 item Roma tomatoes
• 0.75 cup Greek yogurt
• 1 item Lemon
• 2 tbsp Shawarma seasoning
• 1 tsp Garlic powder
• 1 tsp Dried oregano
• 0.75 tsp Paprika
• 0.5 tsp Black pepper
• 1.5 tsp Ground cumin
• 1 tsp Ground coriander
• 0.5 tsp Turmeric
• 0.125 tsp Ground cinnamon
• 0.5 tsp Kosher salt

Directions

1. Season chicken generously with shawarma seasoning and lemon.
2. Roast until browned and the center reaches 165°F internal, then rest and slice.
3. Cook rice while the chicken roasts.
4. Mix yogurt with lemon and a pinch of salt.
5. Assemble bowls with rice, chopped vegetables, chicken, and yogurt sauce.

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