Mediterranean · Other

Greek Lemon Chicken Sheet Pan

Lemon-herb chicken roasted with potatoes, zucchini, and red onion on one pan.

Greek Lemon Chicken Sheet Pan recipe

15 minutes prep · 40 minutes cooking · 4 servings

Ingredients

  • 1.75 lb Chicken thighs
  • 1.5 lb Baby potatoes
  • 2 item Zucchini
  • 1 item Red onion
  • 2 item Lemon
  • 4 oz Feta cheese
  • 1 tbsp Dried oregano
  • 1 tsp Garlic powder
  • 0.75 tsp Paprika
  • 0.5 tsp Black pepper
  • 0.5 tsp Dried thyme
  • 0.5 tsp Kosher salt

Directions

  1. Heat oven to 425°F and line a sheet pan.
  2. Toss potatoes with oil and oregano and roast for 15 minutes.
  3. Add seasoned chicken, zucchini, onion, and lemon to the pan.
  4. Roast until chicken is cooked and vegetables are browned; confirm 165°F in the thickest piece with an instant-read thermometer.
  5. Finish with feta and extra lemon.

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