Chicken Souvlaki Pitas

Ingredients

• 1.5 lb Chicken breast
• 4 item Pita breads
• 1.5 item Cucumber
• 2 item Roma tomatoes
• 0.5 item Red onion
• 1 head Romaine lettuce
• 0.75 cup Plain Greek yogurt
• 1 item Lemon
• 1 clove Garlic
• 1 tsp Dried dill
• 1 tsp Garlic powder
• 1 tsp Dried oregano
• 0.75 tsp Paprika
• 0.5 tsp Black pepper
• 0.5 tsp Kosher salt

Directions

1. Make the tzatziki: grate half a cucumber, squeeze it dry, then mix it with Greek yogurt, lemon juice, minced garlic, dill, and a pinch of salt; cover and chill.
2. Season chicken with the remaining lemon and the herb-spice blend.
3. Grill or sear until browned and the thickest part reaches 165°F, then rest for 5 minutes and slice.
4. Chop the remaining cucumber, tomato, onion, and lettuce; warm pita breads until flexible.
5. Fill pitas with vegetables and chicken, then spoon the chilled homemade tzatziki over the filling.

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