Mediterranean · Rice Bowl
Beef Kofta Bowls
Herbed beef kofta with couscous, tomato-cucumber salad, hummus, and yogurt sauce.
25 minutes prep · 18 minutes cooking · 4 servings
Ingredients
- 1.25 lb Ground beef
- 1.5 cup Couscous
- 1 item Cucumber
- 1 pint Cherry tomatoes
- 0.75 cup Hummus
- 0.5 cup Greek yogurt
- 0.5 cup Parsley
- 1 tsp Garlic powder
- 1 tsp Dried oregano
- 0.75 tsp Paprika
- 0.5 tsp Black pepper
- 0.5 tsp Kosher salt
Directions
- Mix beef with chopped parsley and seasoning and shape into small logs or patties.
- Grill or sear kofta until browned and the center reaches 160°F internal.
- Prepare couscous and chop cucumber and tomatoes.
- Season yogurt lightly and thin with a splash of water if needed.
- Build bowls with couscous, salad, kofta, hummus, and yogurt.
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