Mediterranean · Rice Bowl

Beef Kofta Bowls

Herbed beef kofta with couscous, tomato-cucumber salad, hummus, and yogurt sauce.

Beef Kofta Bowls recipe

25 minutes prep · 18 minutes cooking · 4 servings

Ingredients

  • 1.25 lb Ground beef
  • 1.5 cup Couscous
  • 1 item Cucumber
  • 1 pint Cherry tomatoes
  • 0.75 cup Hummus
  • 0.5 cup Greek yogurt
  • 0.5 cup Parsley
  • 1 tsp Garlic powder
  • 1 tsp Dried oregano
  • 0.75 tsp Paprika
  • 0.5 tsp Black pepper
  • 0.5 tsp Kosher salt

Directions

  1. Mix beef with chopped parsley and seasoning and shape into small logs or patties.
  2. Grill or sear kofta until browned and the center reaches 160°F internal.
  3. Prepare couscous and chop cucumber and tomatoes.
  4. Season yogurt lightly and thin with a splash of water if needed.
  5. Build bowls with couscous, salad, kofta, hummus, and yogurt.

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