Beef Picadillo Bowls

Ingredients

• 1.25 lb Ground beef
• 1 lb Russet potato
• 2 cup White rice
• 1 cup Tomato sauce
• 1 item Bell pepper
• 0.5 cup Green olives
• 1 item Yellow onion
• 1.5 tsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Paprika
• 1 tsp Garlic powder
• 0.75 tsp Onion powder
• 0.5 tsp Dried oregano
• 0.25 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Directions

1. Cook rice while preparing the picadillo.
2. Brown beef with onion and pepper in a large skillet; confirm 160°F in the center with an instant-read thermometer.
3. Add small diced potato, tomato sauce, seasoning, and a splash of water.
4. Cover and simmer until potatoes are tender, then stir in olives.
5. Serve over rice and adjust seasoning.

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