Beef Gyudon Bowls

Ingredients

• 1.25 lb Thin sliced beef
• 1 item Yellow onion
• 2 cup White rice
• 0.25 cup Soy sauce
• 2 tbsp Brown sugar
• 1 tbsp Rice vinegar
• 3 item Green onions
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.5 tsp Black pepper
• 0.5 tsp Kosher salt

Directions

1. Cook rice and keep warm.
2. Thinly slice onion and soften it in a skillet with a splash of water.
3. Add beef, soy sauce, sugar, vinegar, and enough water to create a light simmering sauce; for whole beef cuts, confirm 145°F in the thickest part and rest at least 3 minutes.
4. Simmer until beef is just cooked and the sauce reduces slightly.
5. Serve over rice with green onion.

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