Japanese · Other
Beef Sukiyaki One Pot
Thin beef, mushrooms, napa cabbage, tofu, and noodles simmered in a sweet-savory broth.
25 minutes prep · 25 minutes cooking · 4 servings
Ingredients
- 1.25 lb Thin sliced beef
- 0.5 item Napa cabbage
- 8 oz Mushrooms
- 12 oz Firm tofu
- 12 oz Udon noodles
- 0.25 cup Soy sauce
- 2 tbsp Brown sugar
- 0.75 tsp Garlic powder
- 0.5 tsp Ground ginger
- 0.5 tsp Black pepper
- 0.5 tsp Kosher salt
Directions
- Combine soy sauce, sugar, seasoning, and water in a wide pot and bring to a gentle simmer.
- Add cabbage and mushrooms and cook until beginning to soften.
- Add tofu and noodles and simmer until hot.
- Lay thin beef over the top and cook just until no longer pink; for whole beef cuts, confirm 145°F in the thickest part and rest at least 3 minutes.
- Serve directly from the pot with broth spooned over each portion.
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