Tex-Mex · Other
Beef Fajita Sheet Pan
Sliced beef, peppers, and onions roasted together with lime and fajita spices.
20 minutes prep · 22 minutes cooking · 4 servings
Ingredients
- 1.5 lb Flank steak
- 3 item Bell peppers
- 1 item Yellow onion
- 8 item Large tortillas
- 2 item Lime
- 2 tbsp Fajita seasoning
- 0.5 cup Sour cream
- 1.5 tsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Paprika
- 1 tsp Garlic powder
- 0.75 tsp Onion powder
- 0.5 tsp Dried oregano
- 0.25 tsp Cayenne pepper
- 0.5 tsp Kosher salt
Directions
- Heat oven to 450°F and slice beef and vegetables into thin strips.
- Toss beef, peppers, and onion with oil and either fajita seasoning or the homemade spice blend.
- Spread in a single layer on a hot sheet pan.
- Roast until beef is browned and vegetables are tender-crisp; for whole beef cuts, confirm 145°F in the thickest part and rest at least 3 minutes.
- Finish with lime and serve with warm tortillas and sour cream.
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