Chicken Fajitas

Ingredients

• 1.5 lb Chicken breast
• 3 item Bell peppers
• 1 item Yellow onion
• 8 item Flour tortillas
• 2 tbsp Fajita seasoning
• 1 item Lime
• 0.5 cup Sour cream
• 1.5 tsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Paprika
• 1 tsp Garlic powder
• 0.75 tsp Onion powder
• 0.5 tsp Dried oregano
• 0.25 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Directions

1. Slice chicken, peppers, and onion into strips.
2. Season chicken and sear over high heat until browned; confirm 165°F in the thickest piece with an instant-read thermometer.
3. Cook peppers and onion until charred but still slightly crisp.
4. Return chicken to the pan and squeeze lime over everything.
5. Serve with warm tortillas and sour cream.

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