Mexican · Other
Chicken Tinga Tostadas
Smoky shredded chicken, crisp tostadas, beans, lettuce, and crema.
20 minutes prep · 25 minutes cooking · 4 servings
Ingredients
- 1.25 lb Cooked shredded chicken
- 8 item Tostada shells
- 1 can Diced tomatoes
- 2 tbsp Chipotle peppers in adobo
- 1 can Refried beans
- 3 cup Shredded lettuce
- 0.5 cup Mexican crema
- 1.5 tsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Paprika
- 1 tsp Garlic powder
- 0.75 tsp Onion powder
- 0.5 tsp Dried oregano
- 0.25 tsp Cayenne pepper
- 0.5 tsp Kosher salt
Directions
- Blend tomatoes and chipotle into a smooth sauce.
- Simmer sauce in a skillet and fold in shredded chicken.
- Warm beans and prepare toppings.
- Spread beans on tostadas and top with chicken tinga.
- Finish with lettuce and crema just before eating.
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