Chicken Quesadilla Meal Prep

Ingredients

• 1.25 lb Chicken breast
• 8 item Large tortillas
• 2 cup Shredded Mexican cheese
• 1 item Bell pepper
• 1 cup Frozen corn
• 1 cup Salsa
• 1 can Black beans
• 1.5 tsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Paprika
• 1 tsp Garlic powder
• 0.75 tsp Onion powder
• 0.5 tsp Dried oregano
• 0.25 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Directions

1. Dice and season chicken, then saute until browned and the center reaches 165°F internal.
2. Add diced pepper and corn and cook until tender.
3. Fill tortillas with chicken mixture and cheese, then fold.
4. Toast quesadillas in a skillet until crisp and cheese melts.
5. Cool slightly before portioning with salsa and black beans.

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