Keema Aloo Beef

Ingredients

• 1.25 lb Ground beef
• 1.25 lb Potatoes
• 1 cup Frozen peas
• 1 can Diced tomatoes
• 1 item Yellow onion
• 1 tbsp Garam masala
• 2 cup Basmati rice
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 0.5 tsp Turmeric
• 1 tsp Paprika
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.25 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Directions

1. Cook basmati rice separately.
2. Brown beef with onion in a deep skillet; confirm 160°F in the center with an instant-read thermometer.
3. Add diced potatoes, tomatoes, seasoning, and a splash of water.
4. Cover and simmer until potatoes are tender, then add peas.
5. Cook uncovered until the mixture thickens and serve with rice.

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