Chana Masala

Ingredients

• 2 can Chickpeas
• 1 can Diced tomatoes
• 1 item Yellow onion
• 3 clove Garlic
• 1.5 tbsp Garam masala
• 2 cup Basmati rice
• 0.5 cup Cilantro
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 0.5 tsp Turmeric
• 1 tsp Paprika
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.25 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Directions

1. Cook rice separately if serving with rice.
2. Saute onion and garlic until golden.
3. Add spices and tomatoes and cook until slightly reduced.
4. Stir in drained chickpeas and simmer until the sauce thickens.
5. Finish with cilantro and serve.

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