Masala Egg Curry

Ingredients

• 8 item Eggs
• 1 can Crushed tomatoes
• 1 item Yellow onion
• 2 cup Basmati rice
• 0.5 cup Greek yogurt
• 1 tbsp Garam masala
• 0.5 cup Cilantro
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 0.5 tsp Turmeric
• 1 tsp Paprika
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.25 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Directions

1. Hard-boil eggs, cool, peel, and set aside.
2. Cook rice while sauteing onion until golden.
3. Add tomatoes and seasoning and simmer until thick.
4. Stir in yogurt carefully, then add eggs and simmer gently to warm through; cook egg mixtures until fully set; dishes containing eggs should reach 160°F.
5. Serve with rice and cilantro.

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