Butter Chicken Rice Bowls

Ingredients

• 1.5 lb Boneless chicken thighs
• 2 cup Basmati rice
• 1 can Crushed tomatoes
• 0.5 cup Heavy cream
• 1 item Yellow onion
• 2 tbsp Garam masala
• 3 clove Garlic
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 0.5 tsp Turmeric
• 1 tsp Paprika
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.25 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Directions

1. Cook basmati rice.
2. Brown seasoned chicken pieces and set aside; confirm 165°F in the thickest piece with an instant-read thermometer.
3. Cook onion and garlic until soft, then add garam masala and tomatoes.
4. Return chicken and simmer until tender; stir in cream at the end.
5. Portion with rice.

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