Turkey Keema Rice Bowls

Ingredients

• 1.25 lb Ground turkey
• 2 cup Basmati rice
• 1.5 cup Frozen peas
• 1 can Diced tomatoes
• 1 item Yellow onion
• 1.5 tbsp Garam masala
• 3 clove Garlic
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 0.5 tsp Turmeric
• 1 tsp Paprika
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.25 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Directions

1. Cook basmati rice.
2. Brown turkey with diced onion and garlic; confirm 165°F in the thickest piece with an instant-read thermometer.
3. Add garam masala and tomatoes and simmer for several minutes.
4. Stir in peas and cook until hot and the mixture is thick.
5. Serve over rice.

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