Chicken Tikka Wraps

Ingredients

• 1.5 lb Chicken breast
• 1 cup Greek yogurt
• 4 item Flatbreads
• 1 item Cucumber
• 2 item Roma tomatoes
• 3 cup Mixed greens
• 0.5 cup Fresh mint
• 1 item Lemon
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 0.5 tsp Turmeric
• 1 tsp Paprika
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.25 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Directions

1. Mix half the yogurt with lemon and seasoning and coat the chicken.
2. Grill or sear chicken until browned and the center reaches 165°F internal, then rest and slice.
3. Chop cucumber, tomato, greens, and mint.
4. Mix remaining yogurt with mint and a pinch of seasoning.
5. Fill flatbreads with vegetables, chicken, and mint yogurt.

Plan more of your week

A weekly meal planner built for real cookingMeal-prep recipes that stay practical all week

Related recipes

• Butter Chicken Rice Bowls
• Chana Masala
• Keema Aloo Beef
• Masala Egg Curry