Miso Salmon Rice Bowls

Ingredients

• 1.5 lb Salmon fillets
• 2 cup White rice
• 3 tbsp Miso paste
• 2 tbsp Soy sauce
• 1 item Cucumber
• 2 cup Shelled edamame
• 1 tbsp Sesame seeds
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.5 tsp Black pepper
• 0.5 tsp Kosher salt

Directions

1. Cook rice and heat oven to 425°F.
2. Mix miso, soy sauce, a little water, and seasoning into a glaze.
3. Brush salmon with glaze and roast until just the center reaches 145°F internal.
4. Slice cucumber and warm edamame.
5. Build bowls with rice, salmon, cucumber, edamame, and sesame.

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