Teriyaki Chicken Bowls

Ingredients

• 1.5 lb Chicken breast
• 2 cup White rice
• 1 lb Broccoli florets
• 3 item Carrots
• 0.75 cup Teriyaki sauce
• 1 tbsp Sesame seeds
• 3 item Green onions
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.5 tsp Black pepper
• 0.5 tsp Kosher salt

Directions

1. Cook the rice using the package liquid ratio and timing, then verify tenderness before draining or resting.
2. Cut chicken into bite-size pieces and cook in a hot skillet until browned and the center reaches 165°F internal.
3. Steam or saute broccoli and carrots until crisp-tender.
4. Add teriyaki sauce to the chicken and simmer until glossy.
5. Divide rice, vegetables, and chicken into four containers and garnish with green onion and sesame.

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