Japanese · BBQ

Chicken Yakitori Skewers

Grilled chicken and scallion skewers brushed with a glossy soy-mirin style sauce.

Chicken Yakitori Skewers recipe

20 minutes prep · 18 minutes cooking · 4 servings

Ingredients

  • 1.5 lb Chicken thighs
  • 8 item Green onions
  • 0.25 cup Soy sauce
  • 2 tbsp Honey
  • 1 tbsp Rice vinegar
  • 2 cup White rice
  • 0.75 tsp Garlic powder
  • 0.5 tsp Ground ginger
  • 0.5 tsp Black pepper
  • 0.5 tsp Kosher salt

Directions

  1. Cut chicken and green onion into skewer-size pieces.
  2. Thread chicken and onion alternately onto skewers.
  3. Simmer soy sauce, honey, vinegar, and seasoning until lightly syrupy.
  4. Grill skewers, turning and brushing with sauce, until caramelized and the center reaches 165°F internal.
  5. Serve with rice and extra sauce.

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