Hawaiian Beef Loco Moco

Ingredients

• 1.25 lb Ground beef
• 2 cup White rice
• 4 item Eggs
• 8 oz Mushrooms
• 1 item Yellow onion
• 2 cup Beef broth
• 2 tbsp Cornstarch
• 1 tsp Garlic powder
• 0.75 tsp Ground ginger
• 0.5 tsp Black pepper
• 0.25 tsp Red pepper flakes
• 0.5 tsp Kosher salt

Directions

1. Cook rice and form beef into four patties with seasoning.
2. Sear patties until browned and cooked to your preferred doneness, then set aside; confirm 160°F in the center with an instant-read thermometer.
3. Cook mushrooms and onion in the same skillet, add broth, and thicken with cornstarch slurry.
4. Fry eggs separately.
5. Serve rice topped with beef patty, gravy, and egg.

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