Huli Huli Chicken Bowls

Ingredients

• 1.5 lb Chicken thighs
• 2 cup White rice
• 1 can Pineapple chunks
• 0.25 cup Soy sauce
• 2 tbsp Brown sugar
• 1 item Red bell pepper
• 3 item Green onions
• 1 tsp Garlic powder
• 0.75 tsp Ground ginger
• 0.5 tsp Black pepper
• 0.25 tsp Red pepper flakes
• 0.5 tsp Kosher salt

Directions

1. Cook rice and drain pineapple.
2. Mix soy sauce, brown sugar, and some pineapple juice into a quick marinade.
3. Cook chicken on a grill or skillet, brushing with marinade as it cooks; confirm 165°F in the thickest piece with an instant-read thermometer.
4. Char pineapple and pepper briefly.
5. Slice chicken and build bowls with rice, pineapple, vegetables, and green onion.

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