Pineapple Pork Rice Bowls

Ingredients

• 1.5 lb Pork loin
• 2 cup White rice
• 1 can Pineapple chunks
• 2 item Bell peppers
• 3 tbsp Soy sauce
• 2 tbsp Rice vinegar
• 1 tbsp Brown sugar
• 1 tsp Garlic powder
• 0.75 tsp Ground ginger
• 0.5 tsp Black pepper
• 0.25 tsp Red pepper flakes
• 0.5 tsp Kosher salt

Directions

1. Cook rice and slice pork thinly.
2. Sear pork quickly until browned, then remove; confirm 145°F in the thickest part, then rest the pork for at least 3 minutes.
3. Stir-fry peppers and pineapple.
4. Add pork back with soy sauce, vinegar, sugar, and a splash of pineapple juice.
5. Simmer briefly and serve over rice.

Plan more of your week

A weekly meal planner built for real cookingMeal-prep recipes that stay practical all week

Related recipes

• Hawaiian Beef Loco Moco
• Huli Huli Chicken Bowls
• Kalua Pork Sliders
• Teriyaki Salmon Pineapple Bowls