Kalua Pork Sliders

Ingredients

• 3 lb Pork shoulder
• 12 item Slider rolls
• 4 cup Coleslaw mix
• 1.5 cup Pineapple chunks
• 0.5 cup Greek yogurt
• 2 tbsp Rice vinegar
• 2 tsp Garlic powder
• 1.5 tsp Ground ginger
• 1 tsp Black pepper
• 0.5 tsp Red pepper flakes
• 1 tsp Kosher salt

Directions

1. Season pork and slow cook until extremely tender; confirm 145°F in the thickest part, then rest the pork for at least 3 minutes.
2. Shred pork and mix with a little of its cooking liquid.
3. Chop pineapple and mix with slaw, yogurt, vinegar, and seasoning.
4. Warm slider rolls.
5. Pile pork and pineapple slaw onto rolls just before serving.

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