Garlic Shrimp Plate Lunch

Ingredients

• 1.5 lb Raw shrimp
• 2 cup White rice
• 8 oz Macaroni
• 0.5 cup Mayonnaise
• 3 cup Green cabbage
• 6 clove Garlic
• 1 item Lemon
• 1 tsp Garlic powder
• 0.75 tsp Ground ginger
• 0.5 tsp Black pepper
• 0.25 tsp Red pepper flakes
• 0.5 tsp Kosher salt

Directions

1. Cook rice and boil macaroni until tender, then cool it for salad.
2. Mix macaroni with mayonnaise and seasoning and chill.
3. Sear shrimp in a hot skillet with garlic until just cooked; cook shrimp until opaque and firm, or 145°F at the center; remove promptly to prevent toughness.
4. Shred cabbage and season lightly with lemon.
5. Plate rice, shrimp, macaroni salad, and cabbage together.

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