Shrimp Ceviche Tostadas

Ingredients

• 1 lb Cooked shrimp
• 4 item Lime
• 3 item Roma tomatoes
• 1 item Cucumber
• 1 item Avocado
• 0.75 cup Cilantro
• 8 item Tostada shells
• 1.5 tsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Paprika
• 1 tsp Garlic powder
• 0.75 tsp Onion powder
• 0.5 tsp Dried oregano
• 0.25 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Directions

1. Chop cooked shrimp into bite-size pieces.
2. Combine shrimp with lime juice and chill while preparing vegetables.
3. Dice tomato, cucumber, avocado, and cilantro.
4. Fold vegetables into shrimp and taste, then add salt in small pinches until the flavors are clear without becoming salty.
5. Spoon onto tostada shells immediately before eating so they stay crisp.

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