Black Bean Burritos

Ingredients

• 2 can Black beans
• 2 cup White rice
• 1.5 cup Frozen corn
• 6 item Large tortillas
• 1.5 cup Shredded cheddar
• 1 cup Salsa
• 1 item Avocado
• 2.25 tsp Chili powder
• 1.5 tsp Ground cumin
• 1.5 tsp Paprika
• 1.5 tsp Garlic powder
• 1.125 tsp Onion powder
• 0.75 tsp Dried oregano
• 0.375 tsp Cayenne pepper
• 0.75 tsp Kosher salt

Directions

1. Cook rice and warm beans and corn.
2. Warm tortillas so they are pliable.
3. Layer rice, beans, corn, cheese, salsa, and avocado.
4. Roll tightly, tucking in the sides.
5. Toast in a skillet or wrap for freezing.

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