Sweet Potato Black Bean Enchilada Casserole

Ingredients

• 1.5 lb Sweet potatoes
• 2 can Black beans
• 12 item Corn tortillas
• 2 cup Enchilada sauce
• 1 cup Frozen corn
• 1.5 cup Shredded Mexican cheese
• 0.5 cup Cilantro
• 2.25 tsp Chili powder
• 1.5 tsp Ground cumin
• 1.5 tsp Paprika
• 1.5 tsp Garlic powder
• 1.125 tsp Onion powder
• 0.75 tsp Dried oregano
• 0.375 tsp Cayenne pepper
• 0.75 tsp Kosher salt

Directions

1. Heat oven to 400°F and roast diced sweet potato until nearly tender.
2. Spread a thin layer of enchilada sauce in a baking dish.
3. Layer tortillas, sweet potato, beans, corn, sauce, and cheese.
4. Repeat layers and bake until bubbling and browned on top.
5. Rest before slicing and garnish with cilantro.

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