Lentil Stuffed Peppers

Ingredients

• 4 item Bell peppers
• 2 cup Cooked lentils
• 1 cup Quinoa
• 5 oz Baby spinach
• 1 can Diced tomatoes
• 5 oz Feta cheese
• 1 item Lemon
• 1 tsp Garlic powder
• 1 tsp Dried oregano
• 0.75 tsp Paprika
• 0.5 tsp Black pepper
• 0.5 tsp Kosher salt

Directions

1. Cook quinoa and heat oven to 400°F.
2. Halve peppers and arrange in a baking dish.
3. Mix lentils, quinoa, spinach, tomatoes, lemon, and seasoning.
4. Fill peppers and crumble feta over the top.
5. Bake until peppers are tender and filling is hot.

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