Mediterranean Chickpea Salad

Ingredients

• 2 can Chickpeas
• 1 item Cucumber
• 1 pint Cherry tomatoes
• 0.5 cup Kalamata olives
• 6 oz Feta cheese
• 1 item Lemon
• 0.5 cup Parsley
• 1 tsp Garlic powder
• 1 tsp Dried oregano
• 0.75 tsp Paprika
• 0.5 tsp Black pepper
• 0.5 tsp Kosher salt

Directions

1. Drain and rinse chickpeas.
2. Chop cucumber, tomatoes, and parsley.
3. Combine vegetables, chickpeas, olives, and feta.
4. Dress with lemon juice, olive oil, salt, and pepper.
5. Chill or serve immediately.

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