Baked Ziti

Ingredients

• 1 lb Ziti pasta
• 24 oz Marinara sauce
• 15 oz Ricotta cheese
• 12 oz Mozzarella cheese
• 0.5 cup Parmesan cheese
• 1 tbsp Italian seasoning
• 1.5 tsp Garlic powder
• 0.75 tsp Black pepper
• 0.375 tsp Red pepper flakes
• 1.125 tsp Dried basil
• 0.75 tsp Kosher salt

Directions

1. Boil ziti until just under al dente.
2. Mix ricotta with seasoning and a small handful of mozzarella.
3. Layer pasta, marinara, ricotta mixture, and remaining cheese in a baking dish.
4. Bake at 375°F until bubbling and browned.
5. Rest 10 minutes before portioning.

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