Tuscan White Bean Soup

Ingredients

• 2 can Cannellini beans
• 1 can Diced tomatoes
• 1 bunch Kale
• 3 item Carrots
• 3 stalk Celery
• 6 cup Vegetable broth
• 3 oz Parmesan cheese
• 1.5 tsp Garlic powder
• 1.5 tsp Italian seasoning
• 0.75 tsp Black pepper
• 0.375 tsp Red pepper flakes
• 0.75 tsp Kosher salt

Directions

1. Saute diced carrots and celery in a soup pot until beginning to soften.
2. Add tomatoes, beans, broth, and seasoning and bring to a simmer.
3. Cook until vegetables are tender and broth is flavorful.
4. Stir in chopped kale until wilted.
5. Serve with Parmesan and adjust seasoning.

Plan more of your week

A weekly meal planner built for real cookingMeal-prep recipes that stay practical all week

Related recipes

• Baked Ziti
• Caprese Pasta Salad
• Veggie Pesto Pizza
• Red Lentil Dal