Veggie Pesto Pizza

Ingredients

• 2 item Flatbread crusts
• 0.5 cup Prepared pesto
• 8 oz Mozzarella cheese
• 1 pint Cherry tomatoes
• 3 cup Baby spinach
• 1 item Bell pepper
• 8 oz Mushrooms
• 1 tsp Garlic powder
• 1 tsp Italian seasoning
• 0.5 tsp Black pepper
• 0.25 tsp Red pepper flakes
• 0.5 tsp Kosher salt

Directions

1. Heat oven to 425°F.
2. Spread pesto over flatbreads.
3. Top with mozzarella, tomatoes, spinach, sliced pepper, and mushrooms.
4. Bake until crust is crisp and cheese bubbles.
5. Slice and serve.

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