Italian · Pizza
Mini Pita Pizza Bites
Small pita rounds with marinara, mozzarella, and vegetables baked until crisp and bubbly.
10 minutes prep · 10 minutes cooking · 4 servings
Ingredients
- 4 item Mini pita bread
- 0.5 cup Marinara sauce
- 6 oz Mozzarella cheese
- 1 item Bell pepper
- 4 oz Mushrooms
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
- 0.5 tsp Black pepper
- 0.25 tsp Red pepper flakes
- 0.5 tsp Kosher salt
Directions
- Heat oven or air fryer to about 400°F.
- Spread pita with a thin layer of marinara.
- Top with cheese, finely diced pepper, mushrooms, and Italian seasoning.
- Bake until the cheese bubbles and the pita edges are crisp, then cut into wedges.
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