Italian · Casserole
Turkey Lasagna Roll Ups
Lasagna noodles rolled with seasoned turkey, ricotta, spinach, marinara, and mozzarella.
30 minutes prep · 35 minutes cooking · 6 servings
Ingredients
- 12 item Lasagna noodles
- 1.25 lb Ground turkey
- 15 oz Ricotta cheese
- 5 oz Baby spinach
- 3 cup Marinara sauce
- 1.5 cup Mozzarella cheese
- 3 oz Parmesan cheese
- 1.5 tsp Garlic powder
- 1.5 tsp Italian seasoning
- 0.75 tsp Black pepper
- 0.375 tsp Red pepper flakes
- 0.75 tsp Kosher salt
Directions
- Boil lasagna noodles until flexible, then lay them flat.
- Brown turkey with seasoning and let it cool slightly; confirm 165°F in the thickest piece with an instant-read thermometer.
- Mix ricotta, spinach, Parmesan, and part of the turkey.
- Spread filling on noodles, roll tightly, and arrange over marinara in a baking dish.
- Top with remaining sauce and mozzarella and bake until bubbly.
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