Chicken Parmesan Pasta

Ingredients

• 1.5 lb Chicken cutlets
• 12 oz Spaghetti
• 1.5 cup Panko breadcrumbs
• 24 oz Marinara sauce
• 8 oz Mozzarella cheese
• 0.5 cup Parmesan cheese
• 2 item Eggs
• 1 tsp Garlic powder
• 1 tsp Italian seasoning
• 0.5 tsp Black pepper
• 0.25 tsp Red pepper flakes
• 0.75 tsp Dried basil
• 0.5 tsp Kosher salt

Directions

1. Cook spaghetti until al dente and warm the marinara.
2. Bread chicken with egg, panko, and parmesan.
3. Pan-cook chicken until golden and nearly done.
4. Top with marinara and mozzarella and finish in the oven until melted and the center reaches 165°F internal.
5. Serve sliced chicken over spaghetti.

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