Lemongrass Chicken Noodle Bowls

Ingredients

• 1.5 lb Chicken breast
• 12 oz Rice noodles
• 2 tbsp Lemongrass paste
• 1 item Cucumber
• 2 item Carrots
• 1 cup Fresh basil
• 2 item Lime
• 2 tbsp Fish sauce
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.5 tsp Red pepper flakes
• 0.5 tsp Kosher salt

Directions

1. Cook rice noodles, rinse cool, and drain.
2. Marinate sliced chicken briefly with lemongrass, fish sauce, lime, and seasoning.
3. Sear chicken until browned and the center reaches 165°F internal.
4. Slice cucumber and carrots thinly and tear basil.
5. Build noodle bowls with vegetables, chicken, herbs, and extra lime.

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