Thai · Rice Bowl

Coconut Shrimp Curry

Shrimp and vegetables in a creamy coconut curry with lime and jasmine rice.

Coconut Shrimp Curry recipe

15 minutes prep · 20 minutes cooking · 4 servings

Ingredients

  • 1.25 lb Raw shrimp
  • 1 can Coconut milk
  • 2 tbsp Yellow curry paste
  • 1 item Bell pepper
  • 1 item Zucchini
  • 1 item Lime
  • 2 cup Jasmine rice
  • 0.75 tsp Garlic powder
  • 0.5 tsp Ground ginger
  • 0.5 tsp Red pepper flakes
  • 0.5 tsp Kosher salt

Directions

  1. Cook jasmine rice.
  2. Simmer coconut milk, curry paste, and seasoning in a wide pot.
  3. Add pepper and zucchini and cook until nearly tender.
  4. Add shrimp and simmer just until opaque; cook shrimp until opaque and firm, or 145°F at the center; remove promptly to prevent toughness.
  5. Finish with lime and serve over rice.

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