Thai Basil Chicken

Ingredients

• 1.25 lb Ground chicken
• 2 cup White rice
• 1 item Bell pepper
• 1 cup Fresh basil
• 2 tbsp Soy sauce
• 3 clove Garlic
• 1 tbsp Chili garlic sauce
• 0.75 tsp Garlic powder
• 0.5 tsp Ground ginger
• 0.5 tsp Red pepper flakes
• 0.25 tsp White pepper
• 0.5 tsp Kosher salt

Directions

1. Cook the rice.
2. Brown ground chicken in a hot skillet; confirm 165°F in the thickest piece with an instant-read thermometer.
3. Add sliced pepper and garlic and cook until just tender.
4. Stir in soy sauce and chili garlic sauce, then fold in basil off heat.
5. Serve over rice.

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